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| Ultimate Guide To Canning And Preserving |
Bad Cooking's Big Book of Sausage Recipes |
Food Storage Made Easy |
Online Chocolate Universty |
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ULTIMATE GUIDE TO CANNING AND PRESERVING |
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Are You Ready To Enjoy Your Own Homemade Preserved Food?
Discover How You Can Start Canning And Preserving Your Own Food...
With New Techniques That Make It Easy And The Old-Fashioned Secrets That Make Your Food Delicious!
The Ultimate Organic and Healthy Food Is The Food You Make Yourself!
Give Your Family Food That You KNOW Is Healthy and Clean When You Uncover The Secrets To Canning And Preserving Made Easy!
Discovered the Secret Methods Make Canning and Preserving Book |
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- Are you tired of paying TOO MUCH MONEY for foods and preserves that are full of additives and chemicals?
- Are you searching for a way to save and preserve the foods that you grew in your own backyard?
- Are you looking for an easy and personal gift to give? Or maybe even a natural way to earn extra money?
Everyone loves foods that have been canned or preserved at home!
Not only do these foods taste better – but they are also healthier and safer for your entire family.
But everyone thinks it’s difficult to can in your own home... but that couldn’t be farther from the truth!
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With a few basic techniques, a few old-fashioned tips and just a few secrets ANYONE can quickly and easily can, preserve or dry their own foods from their own home!
You don’t have to keep buying canned goods that are full of chemicals and artificial additives! You don’t have to sacrifice the taste of freshness – or your own health!
Believe me, I know!
When I first started canning and preserving my own foods I was convinced that I needed an expert canner, a ton of expensive equipment and a grandmother’s advice!
But I didn’t have ANY of that!
I just had to keep trying, keep researching, and keep asking around until I finally discovered the secret methods that make canning and preserving easy.
With the right information, a few secrets and a LOT of trial and error I was able to start canning, preserving, drying and freezing fresh food from my own home without even breaking a sweat!
But you aren’t going to have to learn to can and preserve foods the hard way because I am going to give you the exact methods, tips and secrets that grandmothers everywhere have spent years perfecting!
- Discover the different ways to can and preserve food – and which methods to use for which foods!
- Uncover the basic information and the insider secrets that you need to know BEFORE you ever get started (so you can save yourself a LOT of time and a LOT of headache!)
- Find out what basic materials you need to get started – and what gadgets are just a waste of money!
- Become familiar with the common phrases and terms so that you never feel confused or overwhelmed!
- Get the powerful tips and old-fashioned secrets that will allow you to make the most delicious preserves you have ever put in your mouth!
- Know the precautions you need to take, the steps you can omit, and the methods that work the best!
- Steal BLUE-RIBBON winning recipes for sauces, beans and soups (and many more)!
- Get the step-by-step secrets to making jams, jellies and preserves – the fast and EASY way!
And you are going to get access to ALL of this information – plus more – in my book, The Ultimate Guide to Canning and Preserving.
It took all my years of trial and error, all the research that I did, all the questions that I asked and all the experience that I gained... and I put it all into one simple book that will have you canning and preserving your food - like a pro!
And the best part is that this book is so simple to read – and gives you the exact information that you need in such a powerful way – that you can make your first jam or jelly tomorrow with complete confidence and ease! |
With The Ultimate Guide To Canning And Preserving You Never Have To Worry About Getting In Over Your Head!
People always tell me that they WANT to start canning and preserving their own food – but they just aren't sure.
And I completely understand why you might feel that way...
You are probably used to using cookbooks that just list ingredients and steps – without any pictures, without any advice, without any secrets or insider tips!
But I want you to understand that my book, The Ultimate Guide to Canning and Preserving, is NOTHING like that!
I am not just going to give you a load of information that makes you feel overwhelmed! I am not just going to give you a recipe and say, “good luck!”....
With The Ultimate Guide to Canning and Preserving you are going to get:
- The step-by-step guide – complete with pictures, advice and tips – that will allow you to start canning and preserving your own foods at home with complete confidence!
- The power to stop feeding your family - and yourself – foods with chemicals and unwanted additives!
- The secret methods, the short-cuts and the little extras that are going to make you a canning pro virtually overnight!
- The old-fashioned guidance – handed down from generation to generation – that will give you the edge to make your recipes and your food truly delicious!
- The help and the support from me – helping you every step of the way and giving you everything you need to be successful your very first time!
- The chance to give your friends and your family personal, easy gifts that they will actually LOVE!
With The Ultimate Guide to Canning and Preserving, nothing is hidden – everything is revealed!
Anything you need to know about canning, preserving, drying or freezing foods is all right here!
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Are You Ready To Change Your Life and Your Health?
With The Ultimate Guide to Canning and Preserving you have the opportunity to change your life and your health. You are going to be able to can your OWN food – without worrying about the chemicals and the additives.
You are going to have a sense of pride when you reach for a jar of fruit that YOU canned YOURSELF!
You are going to be able to create the most delicious jams, jellies, sauces and salsas without even breaking a sweat!
It doesn’t matter WHY you want to start canning and preserving, with The Ultimate Guide to Canning and Preserving you finally have the opportunity and the expert secrets that you need to get started!
Discovered the Secret Methods Make Canning and Preserving Book
The Ultimate Guide to Canning and Preserving is perfect if...
- You are looking for a way to eliminate the chemicals and additives from commercial cans and jars
- You are looking for a way to make perfect gifts for friends and family
- You are looking for a great, easy way to make extra money
- You are looking for a simple, step-by-step guide to put-up and preserve the fruits and vegetables you grew in your own backyard
Just imagine being able to can your own fruits, make your own preserves and perfectly freeze your own vegetables.
Just imagine being able to impress your friends and your family with your new-found talent!
Just imagine being able to start canning and preserving your own delicious food – without any problems or any worry! |
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BAD COOKING'S BIG BOOK OF SAUSAGE RECIPES |
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Learn All The Best Kept Secret Recipes Behind Your Favorite Sausages... Amaze Your Friends and Family!
Save Money - Make All Your Favorite Sausages Right in Your Own Home |
Have you ever wondered how your favorite butcher and delicatessen makes those delicious sausages that you love so much? Have you ever wished you could make them at home and eat them any time you want?
Well then you're in luck, because Bad Cooking's Big Book of Sausage Recipes can show you exactly how to make all your favorite sausages at home. They're fast, easy, and they taste amazing!
Reduce the salt and fat content of your favorite sausages by making them yourself at home!
Save money by making sausages at home with simple, everyday ingredients you probably already have in your kitchen!
Discover the secret ingredients and techniques your favorite delicatessens and restaurants use to make world famous sausages!
Impress your friends and family by taking your grilling skills to a whole new level! |
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"Authentic Sausages Made Right in Your Own Home!"
Here's a sample of what you'll get with Bad Cooking's Big Book of Sausage Recipes: |
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You'll get recipes for all your favorite sausages, including:
Bratwurst Recipes
Polish Sausage Recipes
Salami Recipes
Italian Sausage Recipes
Breakfast Sausage Recipes
And More! |
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That's over 100 of the most popular sausage recipes ever created! Each recipe is designed to be easy to use, understand and very very delicious.
You'll even get some of America's most wanted secret sausage recipes, including:
The Jimmy Dean®Breakfast Sausage Recipe!
The Slim Jim's® Recipe!
The Big Wheel's World Famous Genuine Texas Hotlinks® Recipe! |
You'll also get sausage recipes from all over the world, including:
Mexican Chorizo Recipes
South African Boerewors Recipes
Swiss Wiesswurst Recipes
Cajun Andouille Recipes
German Thuringer Recipes
And More! |
That's another 100+ sausage recipes that you can make quickly and easily from home. These are step-by-step instructions for making the some world's great sausages!
You'll get some of the most popular sausage recipes ever created, like:
The Polish Kielbasa Recipe!
The Italian Sopressata Recipe!
The Goteborg Summer Sausage Recipe!
The English Bangers Recipe!
And the Cajun Boudin Recipe! |
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FOOD STROAGE MADE EASY BINDER
Food Storage Made Easy eBook: A complete guide to getting started
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We've heard ALL the excuses, in fact we USED them all ourselves! ... Do these sound familiar?...
"I don't even know WHAT FOOD STORAGE IS?"
"I barely have time to cook dinner every night, how am I supposed to plan food for a year, and make sure I use it?"
"It would be nice if I had a few extra thousand dollars, then I could just buy all my food storage at once"
"I can't spare any money in our already tight budget to buy EXTRA food"
"I don't even know what wheat looks like! Why would I go out and buy 300 lbs of it?"
"Are you kidding me? I DO NOT have enough storage space for all that food?"
"How can I cook this food without a generator?"
"I. JUST. DON'T. GET. IT." |
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Our complete ALL-IN-ONE program makes Food Storage EASY!
With the Food Storage Made Easy Binder, you'll finally know how to build your Food Storage. Download your copy today, and immediately start putting your binder together.
The Binder will serve as a tool that helps you know WHAT to buy, know HOW MUCH to buy, and know how to actually USE your Food Storage. With over 100 pages of checklists, recipes, informative articles, - all organized and formatted nicely, you'll find yourself EXCITED to start building your Food Storage.
You're basically getting our whole website AND MORE all in one great download.
No more searching for hours to find that recipe or post you were looking for.
Trust us, we didn't believe Food Storage could be FUN or EASY either |
Think You're Lost? We were just as LOST as you!
Just over two years ago we had NO food storage. Well that's not completely true. Jodi had a few canned pickles, and Julie had tomato soup. Food Storage was just too intimidating for us, and we used all of the excuses for not getting started. Eventually we felt like it was time we QUIT putting it off. When we finally decided to start researching it and actually get it done, we decided to blog about it to keep ourselves accountable, and to hopefully share with others as we learned ourselves. As we worked to build our Food Storage, we created BabySteps, and checklists that made sense for beginners - like us. We have really enjoyed the journey, and continue to learn more and more all the time. While we don't proclaim to be the world�s greatest experts at all things Food Storage, we sure are good at motivating, breaking things down, and organizing. We love to keep providing you with helpful tools, and to keep showing you by example how to make HARD things EASY! |
We're ready to help you START building your Food Storage TODAY! |
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CHECKLISTS 26 Checklists to guide you through building your Food Storage. If you do one of these checklists every 2 weeks, you'll have a full year supply for one adult in just one year. |
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WORKSHEETS
Use the forms we provide to calculate custom numbers of how much food to store for your family. The worksheets will help keep you organized and on top of your goals. |
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100+ PAGES OF INFO On top of the checklists and worksheets, we've turned all our BabySteps and best posts into informative articles for you to use as reference and to learn. |
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RECIPE APPENDIX
Our tried and true recipes will help you to rotate and use your food storage in your everyday cooking. Food Storage doesn't have to be for emergency situations only. |
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EPREP PLAN
On top of building a great food storage, you'll want to have an emergency preparedness plan in place. Our simple guide helps you get your plan organized. |
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ALL THE CUTE STUFF We make sure you have all the tools you need to make your binder the exact same as ours. Cute covers, divider pages, and personal notes pages all formatted CUTE and FUN. |
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CHOCOLATE UNIVERSITY ONLINE - ONLINE CHOCOLATE CLASSES
Unwrapping the Secrets of Chocolate
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...The Easiest Way to Learn Everything You'd Want to Know About Chocolate! |
You're really going to love this...
Chocolate Classes from Chocolate University Online!
At Chocolate University Online I will personally teach you all about chocolate. This program will help you...
1. Discover the depths of milk and dark chocolate flavors.
2. Learn what great chocolates to have on hand to share.
3. Find out how the source of cacao bean affects chocolate flavor.
4. Impress your family and friends with your chocolate knowledge.
5. Become the "chocolate snob" you've always wanted to be. :)
I've done all the work, so you can simply enjoy! |
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In this step-by-step complete course you will learn exactly how to taste chocolate, increasing the wonderful flavor experience, developing your own deep understanding--(completely from square one)--from a Master of Chocolate...
For nearly 10 years I worked for Ambrosia Chocolate in a research and product development capacity, producing chocolate formulas for such companies as Pillsbury, Nabisco, Good Humor, ConAgra, Edy's, Mrs. Fields, and Quaker Oats.
To expand my role, the company trained me to be a taster on their taste testing panel. Eventually I ran taste test panels for the new products that were developed in our laboratory.
Now my passion is taking this knowledge and providing it to chocolate lovers, chocoholics, and anyone who enjoys chocolate in any form, allowing everyone to enhance their tasting experience. |
The "Taste and Understand Training Formula":
A Step-By-Step, Training Program!
I developed the chocolate classes at Chocolate University Online so that you can get even greater enjoyment every time you take a bite of your favorite chocolate. You might even find a new favorite! And you'll discover why it's your favorite.
Every week for 9 months (40 weeks total) you'll receive an email with a special download link for that week's easy-to-read step-by-step lesson. Included in the lesson is an assignment for you to complete so you'll make progress every single week.
Some weeks will also include bonus material to help you understand and learn more advanced concepts.
Over the coming 9 months your Chocolate University Online lessons will help you easily discover:
How to taste and describe the flavors in chocolate
The 3 key elements you need to know about chocolate and your health
Your favorite milk and dark chocolates
The secret to pairing chocolate and wine for a great taste experience
How to get real chocolate to harden properly without additives or refrigeration (no one does this simple trick)
...and much, much more! |
But perhaps the best thing is that you get to
eat chocolate for your homework!
And, you'll participate in the amazing chocolate playoffs
Instead of simply publishing this information in some book that just sits on your coffee table, I'm making this information available to you week after week in "bite-sized" portions so you'll continue to increase your learning.
You'll also receive some "here's what you do next" action steps, i.e. homework, to improve your progress. You won't just be book-smart, you'll have practical experience so the lessons will stay with you.
What you need to become a chocolate expert is guidance and direction so that you learn the right things at the right time.
And, that's exactly what I'm going to provide when you join Chocolate University Online.
As a member you'll receive ...
Forty Lessons, each 4-7 pages, delivered weekly, in downloadable .PDF format
Each lesson is strategically created in such a way that you'll see growth in your knowledge and appreciation of chocolate... |
Here's a Summary of What You'll Receive.Each Chocolate Lesson...
Is Short and Easy to "Digest"...
Most lessons are only 4-7 pages in length and contain nothing but "the good stuff." Each lesson is purposefully brief (but thorough!) so you can read it quickly and get on to the homework. :)
Has a Fun Laboratory or Assignment to Complete...
Many lessons will include appropriate sensory evaluation (fancy word for taste testing) homework assignment. Whether you complete the assignment or not is up to you. You'll speed up your learning if you do. And you'll enjoy more chocolate along the way!
Builds As You Go...
Every lesson builds on the previous information. Early on we discuss basics to quickly establish your expertise. From there, we move into intermediate and then advanced topics to help you obtain legendary "chocolate guru" status!
Helps You Make Real Progress...
You've always loved chocolate for the taste. These lessons will transform the way you think about chocolate and the way you pursue it. Your family and friends will place you on a chocolate pedestal.
Includes Chocolate Recipes to Impress...
Since people know about my love of chocolate they often expect me to bring chocolate when I need a "dish to pass." So, to round out each lesson, I will include a recipe or two. This way you can help others enjoy your love of chocolate too! |
If you prefer learning while listening, we've got all of our lessons on MP3 audio too. Get the combination and it's like having the lecture and the notes all together.
With the MP3s you can take your lessons with you where reading is not an option. You can carry these audio lessons on your iPod or other MP3 player to listen in the car, on a hike, or in the grocery store as you're shopping for chocolate! |
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