Here's just a taste of what you'll discover...

• A complete guide to selecting the perfect location for and setting up your vineyard.
• The 4 factors you MUST consider before you plant your grapes.
• The types of grapes you plant determine the type of wine you’ll eventually have. Learn how to determine which grapes are best for you!
• Learn the single most important factor that determines the quality of your wine grapes and how to preserve it!
• The importance of three climate factors in growing grapes.
• The more than 40 types of grapes that are suitable for wine making.
• The 5 essential aspects of ensuring healthy, vibrant grapes (and in turn delicious wine). Without these, your venture just can’t succeed.
• An entire chapter devoted to vineyard care, starting with the first year of cultivation.
• The 5 most efficient ways to control weeds in your vineyard.
• A complete guide to disease and pest control practices for your vineyard.
• Vital information on vineyard design and layout.
• The 5 basic sure-fire steps to creating a perfect bottle of wine.
• A list of all the necessary tools you’ll need for wine making.
• A complete list of all the wine making ingredients you’ll need for the process.
• An entire chapter devoted to harvesting grapes for the wine making process.
• A crash course on the role acidity plays in the ultimate taste and success of your wine.
• All about the process of alcoholic fermentation, including a guide to its two essential ingredients.
• What malolcatic fermentation is and the effects it has on wine.
• The importance of racking and what it ultimately means to the quality of your wine.
• How oxygen affects the taste of your wine.
• An entire chapter devoted to the two principle methods of producing white wines.
• The variety of sweeteners you can use in your wine making process and those you can’t!
• An entire chapter devoted solely to the creation of red wines from the picking of the grapes to the final process.
• The two types of wine presses and which one is the better choice for you.
• How to properly transfer pressed wine to your storage vessel and why “settling” is an essential part of the process.

          FREE BONUS MATERIAL
          Free bonus information and tools are available to all who purchase the e-book version of the manual. This is giving access to a huge amount of extras to help you make the best fruit wine possible and even help you in your wine business or research into the wine industry.
          Some of the bonus material includes:
    +    Complete wine production and R&D procedures
    +    Running a successful wine business
    +    Great Marketing ideas and concepts
    +    Winemaking software and analysis tools
    +    Production Charts for Amateur and Commercial winemakers
    +    Fruit Wine recipes for a full array of fruits in all parts of the world
    +    All about wine competitions and winning at them!
+    And way more...
         An invaluable resource list of over 50 files and software applications for everything from growing fruit in your backyard to selling award winning fruit wine on the other side of the world!

   Even if your the World's biggest skeptic, YOU can't argue with facts. Here is what you can gain from using "Brew Beer Bible" today:
   1. Stop wasting your hard earned money on crappy 'watered down'  commercial beer from the store!
   2. Learn EXACTLY what equipment and ingredients are necessary to create what I call is 'taste-bud blowing' beer!
   3. The secrets to making your guests, family and friends beg and plead you  to give them your kick-ass brewing method on paper!
   4. Proven methods and tips to master beer brewing in the fastest time possible, so that you will be able to make tasty beer for years to come!
    And what do you get after achieving ONLY those four benefits?
    Achieveing those 4 benefits will leave you with a sense of satisfaction knowing that you saved money while at the same time brewed your very own top-notch beer batch.

        Yes, it's true. I did a taste test with some of the top restaurant owners in my area. They all told me that the quality of beer which I produced would be more than worthy for serving in their very bars and pubs (some even said it was better than certain commercial brands!). As well, you'll learn:

• Exactly what you need to know to start from the first to the final step to becoming an expert at making crisp, delicious and hearty homemade beer!
• The secrets to making amazing beer that most beer brewers would rather hide from the public - stop being put in the dark!
• Discover where to go to get all of the necessary equipment needed to brew unforgettable tasting beer!

   After going through and purchasing all the other junk guides out there for beer brewing (unfortunately I've lost a lot of money due to this fact), I've come to realize that most of them are nothing but cheap talk and fluff with only a few good tips lost in between the bullshit.
   Another fact, most of these so called 'guides' just tell you where to buy the expensive kits for making beer at home (some of these guides & kits cost over $100-200 dollars!), this does NOT save you money!
   The guide and methods inside Brew Beer Bible are 100% made to save you money while at the same time allowing you to brew some of the best beer you've ever made!
   Just imagine if YOU could have a guide at your fingertips to show you how to brew bar and Irish pub quality beer at anytime you feel like it...

• You'll brew a delicious bottle of beer for the first time in your life!
  
• You'll know the equipment and ingredients necessary to brew. (and where to easily grab them at the best prices!)
• You'll know how to properly clean and sanitize your brewing equipment. (if you do this wrong you could ruin your beer!)
• You'll have a thorough understanding of the THREE DAYS of brewing. (Brew Day- Transfer Day- Bottling Day)
• You'll even learn All Grain Brewing - Just like professionals brew! (Brewing this way can also end up saving you even MORE money!)
• You'll be able to BREW YOUR OWN BEER from start to finish using my step-by-step training, checklists and recipes to have a wildy sensuous homebrewed beer
• You'll be the life of the party and envy of your friends and family and have them baffled how you made such a great beer!

     ...I designed Home Winemaking: Step by Step to be the easiest system to follow on the market today for learning how to make PRIZE-WINNING wines right in your home. It is jam-packed with information, including a complete list of all the equipment you will need and lots of advice about optional equipment which will make the job much easier, a glossary of wine related terms, advice on choosing the best recipes and in-depth step by step explainations of everything you need to know about winemaking along with loads of advice from a seasoned winemaker. All of which is laid out in layman's terms in a super-easy to follow step-by-step format... all within one instantly downloadable package.
     Home Winemaking: Step by Step will teach you how to make wine like a professional, so you can create wine so good that it can be served at any occasion. No matter how important it is, no matter how "wined and dined" your guests are. Using my techinques, you will be producing prize-winning wines time and time again - this is flat-out the best resource on the net for making homemade wine. Bar none!
     Over 8,364 wine enthusiasts the world over, people just like you, have used my unique guide to get on the fast-track to making professional quality wines right in their own homes, while having loads of fun in the process. To see what "Home Winemaking: Step by Step" can do for you, follow these 3 easy steps...

You're probably making critical mistakes in your winemaking attempts and don't even know it!

    It's not your fault. Not everybody who gives you advice actually knows what they are talking about, most of them are just "average joes" who give out advice based on their own limited experiences.

    I have another question for you... Are you frustrated with the quality of winemaking materials on the market? Same old stuff? Difficult to follow? Too much fluff and not enough useful information? Tired of spending months of time and effort on a wine that is sub-par or down right undrinkable? Got questions that need answering...?

     Keep reading if you're sick and tired of having problems, such as your wine being hazy, being flavorless, not having enough sugar, too much acidity, constantly having to restart the fermenting process, etc, etc... and are ready to finally get the cyrstal-clear, flavorful wine you deserve in the quickest and best way possible.

     That's why I've created the Home Winemaking: Step by Step. You're about to discover amazing secrets for saving time and money by learning the best and easiest winemaking methods, without wasting time using techniques that don't work.

      No matter what kind of wine you want to make, this information applies to you, and in virtually all cases, the results will astound you.

      You're going to save time, money, and aggravation. You'll learn to avoid the mistakes and disastrous situations that you've been vulnerable to. Poor techniques aren't just destroying the results you should be getting from your hard work.

       They are also putting you at high risk of a less than satisfactory wine. Not to mention the time and money you loose by not having the knowledge that years of experience has taught me.

       If you want to learn what it really takes to make prize winning wines, using the best and easiest methods that exist - then you have to hear everything I'm going to share with you. It's that important.

You're about to learn comprehensive information on the following:

• determining and manipulating the alcohol content of your wine
• tips and secrets to use every step along the way
• determining and manipulating the acidity of your wine (you can't produce a great wine without doing this)
• my secret weapon to clearer-than-you-believe-possible wines

       The best part about this information is that anyone can do it and it's easy!

       Whether your a complete beginner or a seasoned pro who is unhappy with the quality of your wines, it doesn't matter, I'll show you how you can transform your favorite fruits into the best wine you have ever tasted. The information and techniques apply to all types of fruits and vegetables. Forget about paying hundreds of dollars to attend a winemaking classes. Save yourself the money and learn their most guarded secrets here. Best of all, the information and techniques are easy enough for anyone to use.

   Will These Secrets Really Work For Me?

   These secrets have been proven time and time again to work. So what's the catch?  You have to actually do it! The simple fact is that most people who fail, do so because they never take action.
    They don't have the will-power and desire to the process through. They think it takes too long and don't actually realize that every day they procrastinate is another day closer they could be towards enjoying something I can only describe as supreme satisfaction, the satisfaction of enjoying the "fruits" of your own labor. They get lazy and give up, rather than achieve results that they are cabable of.
   If you really truly want to produce commerical quality wines right in your own home... if you want to save yourself from the headaches of "going it alone"... then there is no doubt in my mind this book is right for you.
   Read the success stories from my satisfied customers at the top and the side of this page...
   These are just ordinary people like you. They were fed up with bad advice and expensive lessons, but rather than just complain about it, they took action. They came to a realization that if they didn't take charge of the situation, they'd waste months, in some cases years, of time and labor (not to mention money).

   You can't afford to waste another second on ineffective techniques. 99% of winemakers I have met use ineffective methods, that will never produce the caliber of wines which you will be producing after reading my book.

You can't afford to be following bad advice that will never, ever produce prize winning wines...

  Forget The HYPE...

  Winemaking is a long process. And it's not an art! It's a science. A repeatable process by which top quality wines are produced everytime. How do you think commerical wineries are able to produce quality wines, year in and year out?

  They know what they doing. And you will too. Maybe you have already spent money on equipment or a "winemaking kit"... maybe you tried and failed to produce a drinkable wine... and now you're reading this because all your hard work, time, and money has done you no good.
   You're still stuck with the same old sub-par wine that 99% of home winemakers are producing.

Most winemaking courses are written by people who are more interested in theories "so and so" said, than techniques which actually produce results for the average joe. Don't be fooled by "experts".
   They never reveal proven strategies that show exactly what do to each step along the way. You can spend hours reading through on of these courses and end up with so much confusing and conflicting advice that you would have been better off not even reading it in the first place! It's enough to make you want to pull your hair out!

  They don't discuss the most vital part of winemaking, instead they focus on "new" techniques that usually involves you spending a lot of money on "must have" equipment. Total rubbish!
   You don't need some "theoretical mumbo-jumbo" that's impossible to follow (not to mention doesn't work). For example, a lot of people will tell that your wine is ready to be bottled if no bubbles are coming through the fermentation lock anymore. This is a classic example of bad advice.

  Just because there are no bubbles coming out the lock isn't enough to determine if a wine is read to be bottled! In fact, using this as the best way to determine when a wine has finished is a recipe for broken bottles and/or super sweet wine.

     Just imagine being able to pour fresh draft, home brewed beer anytime for you and your friends. They’ll love you forever! Frankly, we couldn’t decide how to best get this information into the hands of the home brewers that need it. An article in a homebrew magazine wouldn’t provide enough space to give all the information. We could have posted it on our Web site, but honestly we worked too hard on it to just let other publishers copy and paste our work into their publications piece by piece.
No, instead we decided on the security of a downloadable e-book to deliver to you the important, complete information. And, this is the complete information – nothing has been left out and no question is left unanswered.
      If you searched on your own for all this information you would spend hours and hours and still not find the vital tips and methods that will get you the results you want. That’s time you could spend brewing, drinking and enjoying your beer.
At the Brewer’s Apprentice we have kegged and carbonated over 50,000 small batches of beer – we know how to get it right. We also know how to teach you to get it right!
       So what’s that worth to you? Maybe you like to experiment and test. Maybe you have the time and money to spend on correcting mistakes, re-brewing ruined batches and replacing broken or faulty equipment.
On the other hand maybe it is a better idea to pay the small price of $14.95 and order The Guide to Kegging Your Homebrew right now. You can be exploring all the vital information on how to keg, carbonate and dispense your homebrew within a few short minutes.

Killer Mistake #2: Using sugar to brew your beers
While home brew can be done with "brewing sugars", you are much better off forgetting it and switching to 100% malt extract. Unless you like beer that tastes more like apple cider, use the proper ingredients.
   This is a really simple step and it's one that can have a dramatic effect on your beer. Looking back, this was probably the easiest and best decision I ever made. You won't find many European beers made from sugar and it even used to be illegal in Germany!
   You can use dry malt or liquid malt, it doesn't really matter, although I used to prefer dry malt because it isn't sticky and messy.

Killer Mistake #3: Brewing at high temperatures
Sure, it might be true that if you brew beer at a high temperature, it will ferment faster, but it also produces lots of weird chemicals that add a funky taste to your beer. Not what you're after at all.
   There are two types of temperatures you have to worry about. Ales tend to ferment best at around 15-20°C (60-68°F) depending on the style of beer you're after, while lagers need to be fermented at a cool 10°C (50°F).
   Generally speaking, the higher temperature that you ferment at, the weirder and more interesting the flavors. Which is why lagers tend to have a much different taste to them than ales.

Killer Mistake #4: Not using the right yeast
Yeast is one of the main ingredients in beer. Without it, you would just end up with a sweet, sticky liquid. Not only does it turn the sugars into alcohol, but it is also responsible for creating the flavor profile of the beer.
   When you use the yeast that comes with a kit beer, you're using dried up old yeast that's on it's way out. Not to mention you have no idea what strain it is. If you want to tailor-brew your beers, you need to use the authentic yeast.
   For example, whenever I want to brew a Bavarian Wheat beer, I always use the Weihenstephaner strain from Wyeast Labs. It's an element that's overlooked by the vast majority of brewers, but is absolutely crucial if you want to clone a favorite beer.
   Also, if you don't prepare a starter, you risk stalling the fermentation. I don't have space to go into how to prepare a starter here, but just think about it the next time you go to carelessly throw your yeast into the fermenter...

   So here are some of the things you'll learn with Better Your Brewing:
How to get all the equipment you need without paying too much (most brewers buy more stuff than they really need...)
    Whether you should buy glass bottles or those new plastic ones (the answer isn't the same for everyone...)
    How to make bottling easier using a single piece of hard plastic (you won't lose a drop of beer this way and you don't have to worry about siphoning)
    The real difference between cleaning and sanitising (and why it's important for your brewing. Getting it wrong puts your beer at risk for contamination...)
    The top 3 sanitisers to use (using the wrong ones can ruin your beer in more than one way, not to mention destroying your equipment...)
    When you should use tap water and when you should use bottled water for brewing your own beer (not an issue for most people, but it's a major problem for a small percentage...)
    The different methods of brewing and when you should step up to the next level (You'll learn how to master, kits, extracts and all grain brewing techniques so well, you'll be on par with any professional brewer...)
    The one twist that can turn a kit beer into a world class drink (and it's so simple you'll kick yourself for not thinking it up yourself)
    Whether to worry about secondary fermentation or not (you'll either waste months, or end up with an average beer if you get this wrong)
    How to brew authentic lager beers (99% of home brewers are actually brewing ales, even when they think they're brewing lagers...)
    Which malts to use with which beers (there are so many to choose from, but I spell it out in easy to understand terms here...)
    The best way to dry hop (and when you should avoid doing it...)
    How to draw out the correct amount of bitterness from your hops (the difference between just right and extreme bitterness is a very fine line...)

   I'll even show you:
How to grow your own hops (it's not as hard as I used to think)
    The correct temperature to brew your beer at (I wish I could see your face when you read this bit...)
    The right way and the wrong way to oxygenate your wort (theres a difference between oxygenation and oxidation. One ruins your beer, one helps it along...)
    Step by step how to get the mashing process right (as well as which mashes you should use for which beers...)
    How to boil the wort properly (and avoid the 2 major boil mistakes)
    My two keys to brewing consistently good beer (one key I learnt from a business course I took once helped take my brewing to the next level...)
    The five factors to think about when cloning a famous beer (I betcha never thought of all of these...)
    How to adjust the alcohol levels of your beer so that it's just right (you need to strike the right balance here or your beer will be undrinkable)
    My simple formula that guarantees perfect head retention
    The correct ratio of sugar:malt for a wide range of different styles (malt is arguably the most important ingredient, so get this wrong and kiss your clone goodbye...)
    The one thing you need to avoid if you want to never experience skunkyness in your beer (and it's so simple you won't even have to think about it)
    How to do all your brewing for half as much as novice brewers (this tip alone is worth the price of the book)
    How to clone your favorite beers so well that your friends won't be able to tell the difference (they'll swear you're pulling their leg)
    The three small tweaks you can make to a kit to turn it from average into fantastic (and the best part is, they don't take more than five minutes in total...)

  The Better Your Brewing Downloadable Book
  This is the book that contains all the nitty gritty. It's my first book ever, so I'm not the greatest literary genius ever. So if you're after Shakespeare, you should look somewhere else.
  But if you just want the right information to help you brew unbelievably good beer, then there are paragraphs in this book, whole chapters in this book that will change your brewing forever.
  I start off with some background knowledge and quickly move into the exact techniques you need to be using in order to brew great beer from day one.
  No stone is left unturned. It's chock full of: "Do this, then do that" instructions, so you're never left confused and dazed. And it's written in simple language that even a school kid could understand.

  Some of the Valuable Tips You’ll Learn

• How to properly taste and enjoy wine. What to look for when tasting and how to judge quality. All in plain English, and without all the snobbery that usually comes with the subject (See pages 17 - 20)
• Can you really find good Pinot Noir for $10 or under? Yes you can. I’ll give you 3 good recommendations you’ll be able to easily find in most U.S. wine shop.
• Which types of wines will pair exceptionally well with your BBQ or your favorite pizza?  (Recommendations on pages 28 and 30.)  
• What kind of wine should you try with shellfish?  (See pages 23 and 25.)
• How to save 10% - 17% on your wine purchases by making this simple change to your wine-buying pattern (See page 69)
• 5 important qualities to look for in a wine retailer (see pages 70 & 71)
• Retailers you should avoid…and those you should patronize in order to save even more and to get better-quality wine (explained on pg. 70)
• What’s the best way to store your wine?  What’s the appropriate serving temperature for reds? For whites? Find out on pages 73 and 74.
• Spoiled wine? Don’t throw it down the drain! Here are 2 great ideas on how to put to it to good use (Pages 77 & 78).
• How long will your wine “age?” You’ll find the surprising answer is on pg. 73.
• The absolute best way to save opened wine (hint: don’t use a vacuum pump!). See page 77 for some fail-safe recommendations.
• Stemware: What kind of wine glasses should you have on-hand? Will different glasses enhance the wine? You’ll discover the absolute best wine glasses you can buy…and where to get them. And you’ll read about a set of beautiful, everyday wine glasses that will surely impress your guests…but will only cost you a few bucks. (All on pages 74 – 76).
• Should you decant your wine? If so…which types of wines benefit from decanting?  The answer (on page 74) may surprise you.
  And much, much more!
  
  will save you. And how much more confident you'll feel next time you're browsing the isles at the wine store!
  And if you’re just now getting into wine, or if you consider yourself a beginner, think about how quickly your knowledge will increase. Without having to endure a boring lecture. Without having to read a dozen books. Or without having to invest years in acquiring that knowledge on your own.